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Native Saltbush 50g
$26.00
Description
Ground Saltbush leaves. Saltbush adapts to dry, salty soils and traditionally the seeds were ground by Aboriginal people for flour and made into a damper-style bread. The leaves are often used as a wrap for meat or fish, in salads or as a leafy bed for grilled meat and vegetables.
Can be used as a substitute for regular salt.
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