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Description
All of our wild fermented hot sauces begin with 100% fresh ingredients, paired with our wild foraged Australian native bush foods, herbs and spices – and then naturally fermented for at least 120 days in order to capture the best flavours, without the need for any preservatives.
Additional information
| Flavour | Davidson Plum & Wild Dorrigo Pepper, Wild Native Green Ant & Green Apple, Wild Lemon Myrtle & Pineapple |
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